Live bidding opens at 9AM Eastern Time on the 26th of February over 2 days. Here's the link to the online catalog, which has the full auction: https://hart-davis-hart-wine-co.dcatalog.com/v/2102/
If you wish to learn more about this auction, please don't hesitate to reach out to us at hello@cuvees.com or hk@hdhwine.com.
]]>For more information, please visit: https://auction.hdhwine.com/
]]>The editors at Wine Enthusiast have rated and reviewed Domaine Gautheron's wines (except “Les Clos” and “Montée de Tonnerre” which were not available at that time):
95 - Domaine Gautheron 2018 Bougros Grand Cru Chardonnay Chablis
95 - Domaine Gautheron 2018 Valmur Grand Cru Chardonnay Chablis
94 - Domaine Gautheron 2018 Les Preuses Grand Cru Chardonnay Chablis
94 Cellar Selection - Domaine Gautheron 2018 Mont de Milieu Premier Cru Chardonnay Chablis
94 Cellar Selection - Domaine Gautheron 2018 Vielles Vignes Montmains Premier Cru Chardonnay Chablis
94 Cellar Selection - Domaine Gautheron 2019 L'Homme Mort Premier Cru Chardonnay Chablis
93 - Domaine Gautheron 2018 Vaillons Premier Cru Chardonnay Chablis
93 - Domaine Gautheron 2018 Vaucoupin Premier Cru Chardonnay Chablis
93 - Domaine Gautheron 2018 Vieilles Vignes Chardonnay Chablis
92 - Domaine Gautheron 2018 Cuvée Emeraude Chardonnay Chablis
92 - Domaine Gautheron 2018 Les Fourneaux Premier Cru Chardonnay Chablis
90 - Domaine Gautheron 2018 Chardonnay Chablis
All wines will appear on the Wine Enthusiast Magazine website to be metered out between 11/16/20 to 1/10/2021. Only a selection of these reviews will appear in print in the Best of Year issue buying guide (On Sale 12/15/2020).
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Note: For each subscription package, we will clearly list out what 5 of the 6 bottles are. The 6th bottle we won't disclose what it is to add a bit of mystery to it ;)
For more information on the wines for the current month, please visit our blog.
Why Is This Attractive?
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We've always offered this service and have been doing it for years, but we noticed there's been a spike in requests in the last couple of months so we just want to make it official here.
When you place your order online, please include your message in the "Notes" section of the page. Just write the message you want the receiver to see, but just to be sure, we do double check and God forbid, we won't do this:
There's no "rule" per se and we try to accommodate all requests but our post card is only so big so best to keep it within 4-5 lines. If you write an essay ... we may just have to type it up!
EDIT: The auction dates were previously 23rd and 24th of October. (Consignment deadline is 15th of August, 2020) but due to the number of auctions HDH is committed in the USA, the HK auction is pushed back by a month.
With over 100 years of combined experience and over 70 successful auctions, HDH has successfully sold over $300 million of wine to participants from 30 countries and over 40 states. So far in 2020, HDH has sold 100% of lots offered, cleared US$25 million in auction sales and 20% of all lots offered sold above the high end of estimates.
Unfortunately, due to the increase in deliveries for our 3rd-party logistics provider and them having to manage their capacity more efficiently (and hence having changed their policies with MOQ and fees), we have decided to temporarily suspend all deliveries to Lantau Island. We apologize for any inconvenience caused and we hope to be able to find a solution ASAP.
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With any purchase of Peller Estates’ premium collection of our delicious Ice Cuvée sparkling wines or our award-winning Icewines. Click here!
Save 10% by using the following Promo Code: PELLER10
This promotion ends on the 15th of July, 2020.
]]>It has been a while! In the last few months, we at Cuvees have been making quite a few updates in hopes of improving the overall user experience on our website. The major updates relevant to our users include:
Since there are all new updates, please don't be surprised if you come across any bugs. And if you do, please let us know so we can fix it. In so doing, we'll be more than happy to send you a nice Prosecco as a gesture of thanks.
For now, if you've come this far, here's a 5% off discount code to thank you for your loyalty:
LOYALTY5
This code is only applicable to items that allow for discount. If you want to know what they are (and there's a big selection), please visit here.
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From the world’s most liveable city comes its very own Melbourne Gin Company. Established in 2012, MGC sets out to create gin of flavour, character and distinction.
In 2009, driven by a fascination with the notion of the unattainable ideal drink and a love for Gin Martinis, it occurred to winemaker Andrew Marks that he should set about making his own gin. The idea was so audacious and scary that he could not refuse the challenge, realising a dream and turning a thought into a reality.
At the time Andrew was sharing his inner-city apartment with a surgeon. The two would celebrate Martini Tuesdays solving the problems of the world in many of Melbourne’s bars. One day while walking down Gertrude St in Fitzroy the name Melbourne Gin Company popped into his head and the brand was born.
Thus commenced a journey into alchemy. Andrew adopted a winemaking approach to distillation by extracting the flavour of botanicals individually to understand the different characteristics and tastes that they offered. While the MGC was established in 2012 it took a year of product development using this method to produce the first MGC release, Melbourne Dry Gin in 2013.
Andrew continued the journey into alchemy, exploring different production methods for making gin. As a result in 2018 MGC introduced Single Shot, a gin that unlike Melbourne Dry Gin, is made in one single distillation run.
MGC was conceived in Collingwood, Melbourne and is made in the Yarra Valley at Gembrook Hill Vineyard.
The Melbourne Gin Company is an independent distillery with an artisan production approach. Our gin range is hand crafted, batch distilled and non chill filtered.
Cuvées has been appointed to represent Rum from Marlin Spike in
Hong-Kong.
A uniquely innovative blended rum made from rare aged rums that delivers a depth of flavour with a unique breath of freshness.
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A uniquely innovative blended rum made from rare aged rums that delivers a depth of flavour with a unique breath of freshness.
A MarlinSpike is a pointed metal spike originally used to open tight, salt encrusted knots on wooden sailing ships plying the world's oceans in search of the new and unique. Subsequently, this vital tool gave its name to sailor's proficiency. Due to its shape and capacity of controlled power it also gave the name to the majestic Marlin fish.
To us the MarlinSpike is the embodiment of our ideals.
It implies a pioneering spirit with an avant-garde vision of a better future, sheer tenacity, teamwork and the ability to create excellence.
Hence our credo:
A POSSE AD ESSE
THE IMPOSSIBLE MADE POSSIBLE
Rum covers a very wide range of styles of product.
With very flavourful types, produced in pot stills with
more impact in flavour than any other spirit will ever give.
We decided to go even further and blend aged rums of different provenance to make the impossible possible.
The first rum in the world that is a perfect mix with tonic water, which in itself is the proof of it's versatility that can be discovered in a new dimension in cocktail making; allowing for entirely new taste sensations. MarlinSpike is appealing to gin & tonic drinkers, just as much as to discerning rum, bourbon and single malt aficionados.
Sincerely Yours,
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Mixing the history and the tradition of the territory with innovation, careful and wise hands transform the fruits of this land into high quality wines.
Cà di Rajo more and more identifies itself in the development and production of autochthonous vine variety of Treviso’s province. One of these wines is the Prosecco Superiore di Conegliano Valdobbiadene Docg, which finds its home among the gentle hills, in a territory where old traditions and innovations wave together, capturing guests in each seasons thank to its unforgettable colours, profumes and tastes.
Prosecco Superiore Conegliano Valdobiadene DOCG Extra dry won 95 points with Decanter world award!
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We have decided to intervene as little as possible in what are natural processes, adhering to the concept that high-quality D.O.C. wine “has the mark of the vine on its grapes.”
La Valentina Montepulciano d'Abruzzo Terre dei Vestini Riserva 2013
Score 93 pt
A rich and generous red with so much fruit, spice and dried tea undertones. Full body, layered and
flavorful. Needs time to soften. A beauty now but better in 2019.
Binomio Montepulciano d'Abruzzo Riserva 2014
Score 93 pt
A rich and beautiful red with crushed berries and flowers that follow through to a medium to full
body, firm and silky tannins and a fresh finish. Needs to come more together. Best in 2020.
La Valentina Cerasuolo d’Abruzzo Spelt 2017
Score 93 pt
This is a delicious, light red with dried-strawberry and cherry aromas and flavors. Medium body,
round and polished tannins and a fresh finish. Some pumice. Flavorful finish. From organically
grown grapes. Drink now
La Valentina Montepulciano d'Abruzzo 2016
Score 93 pt
Pretty depth of dark fruit in this with hints of flowers and fruit tea that follow through to a medium
to full body, soft tannins and a juicy finish. Drink or hold.
La Valentina Montepulciano d'Abruzzo Spelt Riserva 2015
Score 92 pt
A rich and layered red with dark berries, chocolate, and spice. Medium body, very fine tannins and
a delicious finish. Balanced and ready. Drink now.
La Valentina Pecorino Colline Pescaresi 2017
Score 92 pt
This is fresh and clean with sliced limes and a hint of peach skin. Medium body, crisp acidity and a
long and flavorful finish. Drink now.
La Valentina Trebbiano d'Abruzzo Spelt 2017
Score 91 pt
A very fresh and lively dry white for trebbiano, this has a lot more depth and vitality than is normal
for this grape. Super crisp finish that makes you want a seafood platter. Drink now.
La Valentina Fiano Colline Pescaresi Auhà 2016
Score 90 pt
A fun and flavorful white with sliced-mango, pineapple and lime character. Medium body, good
balance of acidity and fruit and a delicious finish. Drink now.
WINEALIGN NATIONAL WINE AWARDS OF CANADA
Gold
2016 Chardonnay
2017 Dry Riesling
Silver
2017 Totally Botrytis Affected Optima
2017 Rosé
2017 Chenin Blanc
Bronze
2016 Stewart Family Reserve Chardonnay
DECANTER WORLD WINE AWARDS (UK)
Gold
2016 Stewart Family Reserve Chardonnay
INTERNATIONAL WINE & SPIRIT COMPETITION (UK)
Silver
2016 Stewart Family Reserve Pinot Noir
2016 Stewart Family Reserve Chardonnay
2016 Pinot Noir
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Some of our their recent achievements awarded to their Icewine from International Wine Competitions:
Decanter World Wine Awards - GOLD - Peller Estates Riesling Icewine 2011
International Wine Challenge - GOLD - Peller Estates Riesling Icewine 2012
Korea Wine Challenge - GOLD - Cabernet Franc Icewine 2012
Japan Wine Challenge - GOLD - Vidal Icewine 2013
Icewine du Monde - GOLD - Vidal Icewine 2012
All Canadian Wine Championships - DOUBLE GOLD - Cabernet Franc Icewine 2011.
Gilbert and Gaillard GOLD medals for our MAS RODÓ: Riesling, Macabeo, Incognit Red, Merlot, Cabernet Sauvignon and the Reserva de la Propiedad
& from the Guia Peñín for our MAS RODO Montonega 2016: 90 Points GUIA PEÑÍN 2019 + 5 Stars Peñín (maximum score given by the Guide to wines with the best quality- Price)
Cheers!
MAS RODÓ winery and estate has been founded in 2005 and begun its activity in the market in March 2009 featuring its first three wines. MAS RODÓ was born with a clear dedication to excellence in winemaking. From the initial choice of terrain and grape varieties and the elaborated construction of the winery to the process of wine crafting, we have always been guided by our drive for excellence. Our objective is to produce wines which will make us proud to innovate and surprise the palate. We are passionate about innovation and we apply most up-to-date technology for the art of making fine wine as well as preservation of the ecosystem of our environment. The estate of MAS RODÓ covers an area of 150 hectares in Mediona (Province of Barcelona). It stretches along several valleys and slopes of the mountainous region of Penedes with elevation exceeding 500 meters. It has 50 hectares of crops, MAS RODÓ is situated in an agricultural area differential for growing grapes: it has sandy, calcareous and stony variety of soils, which together with its airy gentle slopes, solar orientation, and day to night temperature changes offers suitable characteristics for its well-looked after vines to give us their best. The winery is located in the middle of the vineyards, where the grapes are manually harvested and carefully crafted into high quality wine. Both the winery and vineyards are designed for low yield in order to coax more richness and expression in our wines. Ecological, agricultural and oenological care is predominant in the project to offer the product elaborated with maximum care and feeling to please your senses.
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Even today, the property is entirely family-run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historical single-body vineyard area of 28 hectares (69 acres), rare for the area, extends over all sides of the hill. The land has always been cultivated with the various local varieties, selected and distinctly planted according to sun exposure, type of soil and the altitude.
In 1965 Paolo Cordero di Montezemolo obtained an important lot of old vines in the center of the famous Villero area in Catiglione Falletto. From this 2-hectares vineyard we pick the grapes for Barolo Enrico VI.
Over the years, further acquisitions and long-term leasing of vineyards have been made, not far from the winery headquarter and in the area of Alba and Roero.
Currently, the total vineyard area on which grapes are grown for the production of all Cordero di Montezemolo wines is 51 hectares (126 acres).
http://www.bcliquorstores.com/sites/default/files/flipbook/tastemagazine/2018/Summer/
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"I wanted to share this article that has just been released by WINE FOLLY.com on the Okanagan Valley and them calling it “The Most Stunning Place You’ve Never Heard Of”. Please take a few minutes to open the link below and see how stunning the Okanagan is for yourself. We are very fortunate to have been farming this land since 1956 and growing grapes for wine since 1961."
]]>This guide to Okanagan Wine country explores the region’s best wines and where they grow. Plus, for those who visit, a few travel tips for the wine enthusiast.
You’re about to get frustrated.
You’re about to find out about an unbelievable wine region that you can’t taste unless you go there.
Why? Well, Okanagan wines just don’t travel far from British Columbia. That said, it’s well worth the trip.
(and shockingly affordable too.)
Most wine aficionados think of Canadian wine country as ice wine country. For the most part, they’re right. About two thirds of the world’s ice wine production happens in Canada.
Thus, Okanagan has reputation for being “another ice wine region of Canada.” This couldn’t be further from the truth.
Okanagan Valley’s best wines are dry red and white wines.
If you love Syrah, GSM Blends, right bank Bordeaux (i.e. Merlot blends), the Okanagan Valley will surprise you. On the world scale, Okanagan is a mecca for Chardonnay, Riesling, sparkling wines, and Pinot Gris. (And yes, they make some ice wine too!)
Making wine here is no small feat. Okanagan wine country lies at the outer limits of viticulture. It sits right below the 50th parallel (that’s the same as Champagne, btw). Yet unlike Champagne, Okanagan is dry, sunny, and hot.
Still, the growing season is quite short. So, how do they ripen red grapes?
For one, there are long daylight hours in summer months. (It’s light out well after 9pm!) Additionally, the 83-mile long (134 km) Lake Okanagan moderates temperature extremes in the summer and winter.
The best part is that the region has a long history in agriculture. Before this area was known for wine, it was famous for peaches, cherries, and apples. This is important because it means there is a solid agricultural foundation which has evolved over time.
This was a surprise for us. Syrah is known to grow in warm, sunny climates like South Australia, South Africa, and the Northern Rhône Valley. In Okanagan, you’ll find most of the best wines grow in the South around Oliver and Osoyoos (“oh-soy-yoos”). One notable area for wine production is on the east side of Oliver, on Black Sage bench.
Okanagan Syrah tastes much closer to what you’ll find in cooler parts of the Northern Rhône. The best examples exhibit flavors of red cherry, dried cranberry, sage, and white pepper. Wines have medium-plus tannins, moderate acidity, and a sweet cherry finish. This is not your typical big, bold Syrah. It’s elegant and often smells a bit meaty.
More surprises come from the Bordeaux blends made with Merlot and Cabernet Franc. While Cabernet Sauvignon seems to have trouble here, Merlot and Cabernet Franc do just fine on the eastern benches of the lakes.
The Merlot is reminiscent of what you might find in Bordeaux, but slightly leaner and a little fruitier. Flavors include sweet cherry fruit, black currant, cocoa powder, tobacco and schistous wet gravel.
Lovers of the Loire will appreciate Okanagan Cabernet Franc for its flavors of dried pepper flakes, cherry sauce, cocoa powder, and moderate acidity. Though, the wines taste riper and sweeter here with more robust, suede-like tannins.
At the moment, the region is heavily invested in Bordeaux-style red blends. This is no doubt from high demand. That said, the future may tell a different story.
Who would think Pinot Noir could grow here? In the North, in East Kelowna, there is a fair amount of powdery, chalk-like soil. The soil is so powdery in fact, that it’s unlikely phylloxera will survive here. The Pinot Noir wines from this area will appeal to those who love pure, elegant, fruity reds. Well-made examples offer sweet raspberry, cranberry, and pomegranate notes with high acidity and crunchy, green tannins (from whole cluster fermentation).
The areas with granite and volcanic sandy soils in the South and eastern sides of the lake produce red wines with high aromatics. These spots might actually be well-suited for GSM-blends (Grenache-Syrah-Mourvèdre) or multi-faceted CMS blends (Cabernet-Merlot-Syrah) like you might find in Priorat or Eastern Washington.
Okanagan should be known for its outstanding white wines.
Chardonnay is where Okanagan is starting to take world-class strides. It’s a lot like Chablis, but with the kiss of oak.
In the South, the best plantings are on the east side of the valley to avoid the afternoon sun. These wines offer up aromas of passion fruit, yellow apple, and apricot, with toasty notes of creme brûlée and lemon curd. Most notably, they have remarkable, mouth-watering acidity and rarely taste thick.
In the North, Chardonnay does wonders in East Kelowna’s chalk-like soil. Wines are often quite lean, with aromas of green apple, white blossoms, gun flint, and pine needle. Expect sky-high acidity balanced with subtle lanolin and hazelnut notes from aging in neutral oak puncheons.
Riesling could definitely be better known from the Okanagan. The style is much drier than most, giving Riesling an opportunity to sit alongside other more popular dry white wines like Pinot Grigio and Sauvignon Blanc. Some of the best sites for this grape are in East Kelowna or in the South, from sheltered vineyards on the west side.
Think kiwis, limes, and leesy richness in your glass of Okanagan Riesling. If seeking a comparison, look to Grosse Gewaches (dry German Riesling) from the Rheingau. Or, maybe even a Grand Cru Riesling from Alsace, France.
Pinot Gris is a standby in Okanagan. It’s hard to do wrong with this grape. The best examples are some of the most aromatically expressive Pinot Gris out there. Flavors are rich with honeysuckle, orange blossom, and peach, with sky high acidity, and a lean, tingly finish.
Even though most enthusiasts opt for red wines, Okanagan should be known for its outstanding white and sparkling wines. The region consistently hits all the marks including high acidity, fruitiness, and floral aromatics.
Given the growing season is so short, many growers pick grapes with low pH (high acidity) and produce sparkling wines. The sparkling wines from Okanagan have amazing potential, with the ability to age 15+ years (when well-made) and develop subtle hazelnut-cream notes.
Another bombshell. The best examples tend to be from vineyards protected from the afternoon sun. Wines have bold aromas of passion fruit and pasilla pepper, with high acidity and a long tingly finish.
Where Viognier from Paso Robles and the Northern Rhône is oily and rich with flavors of tangerine and vanilla, Okanagan Viognier is lean and minerally. Imagine flavors of key lime, honeysuckle, honeydew melon, and crushed rocks, supported by sour-patch acidity.
They may not be popular, but aromatic whites, including Muscat and Gewürztraminer, are perfectly at home in the Okanagan. If someone figures out how to make a great, semi-bubbly Moscato here, it will blow up!
What’s surprising about Okanagan is that not only is it stunningly beautiful, it’s also shockingly affordable. As a wine country destination, Okanagan is still very much undiscovered. Here are some things to expect when you go.
For those who like to talk dirt….
The Okanagan Valley was once a huge glacier. The soils are mostly sandy with white clay-silt on top of gravelly glacial sands with limestone, granite and other gravels of ancient volcanic origin.
What does that actually mean? Well, if you were to sum them up, wines produced on these soils generally have high aromatic intensity, minerality, and more subtle tannins.
The region’s location just under the 50th parallel means it has a short growing season. Grapes rapidly develop sweetness during the day but it’s cold at night. This is a classic example of diurnal shift and is one of the reasons why Okanagan wines have mouth-zapping acidity.
Of course, ripeness levels can still get out of hand; we noticed volatile acidity in some winery programs.
As far as winemaking and viticulture goes, the Okanagan is still being figured out. Fortunately, Canada has a history of welcoming winemakers from all over, including places like New Zealand, South Africa, Australia, and France. The outside talent brings perspective and wine quality improves with each vintage.
For those moving towards organic and biodynamic wines, this area has good potential. The high winds, lack of phylloxera, and extreme seasons deter a lot of pests.
One clever technique commonly employed in Okanagan wine country is picking grapes at multiple points throughout harvest. Then, they’re blended together to create a single, more balanced wine. Wines made with this method display both ripe flavors and high natural acidity.
Another common practice here is the use of larger oak puncheons in the Okanagan Valley. This might be a traditional choice (based on economics) or due to the fact that the wines tend to be more elegant and do not need as much oak. Many producers also enlist the use of American oak for their red wines.
One last quirk about the area is that it is near impossible to guesstimate the age of a vineyard. Severe winters periodically kill the vines all the way down to the root. The vines usually survive, but must grow a new trunk. Thus, you won’t see too many gnarly vines (even if they truly are old).
]]>Noman Hardie rated by the best critics: Jancis Robinson, Wine Spectator, Jamie Goode. Learn more about this top Canadian winery!
]]>Here is a quick introduction about the winery from Norman:
On a clay limestone hill in Prince Edward County, my passion for fine wine is put to the ultimate test. I have chosen select sites in Prince Edward County and Niagara with a magical combination of clay and limestone. These mineral driven sites are ideal and allow me to craft Pinot noir, Chardonnay and other cool climate varieties of exceptional quality and elegance. My wines tell a story of place developed from my passion and experience.
In my early twenties I earned my sommelier certification from the esteemed wine program at the University of Dijon in Burgundy and then put my skills to work as a sommelier for Four Seasons Hotels for seven years. In 1996 I traded in my Hugo Boss and Armani suits for farm clothes, work boots and a backpack. My insatiable thirst to master the art of winemaking led me on a six year journey apprenticing for the very best producers/winemakers of cool climate varieties in Burgundy, South Africa, Oregon, New Zealand and California. In 2003 I put roots down in Prince Edward County by planting 12,000 Pinot Noir vines and in 2004 planted an additional 3,000 Chardonnay and 2,000 Pinot Gris vines.
Did you know - Les Freres Merchand was accredited the world's record of the biggest cheese platter!
During the evening the following wines were being poured:
Francois Villard Saint Peray Version 2015
La Tour Coste Vacqueryras Red Les Gravettes 2013
Marc Kreydenweiss Kastelberg Grand Cru Riesling Vendanges Tardives 2006
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Stoked to share the news that our prosecco Silvano Follador Valdobbiadene Prosecco Brut Nature 2016 was just awarded by Gambero Rosso with "Tre Bicchieri" (3 Glasses).
Annually, Gambero Rosso reviews, selects and publishes what they determined to be the best recently-released Italian wines. This food and wine guide has become the most influential reference to Italian wines as the review rates the wines from each producer of every region in Italy, with Tre Bicchieri awarded to the top labels.
This wine is available for purchase here
]]>Read James Suckling's newest vintage report on Northern Rhone to find out about the vintage and critics' opinions for the appellation. The report has suggested that the 2015 vintage is "universally great and, while the good are elevated, the best just get better". It is boding very well for the whole region, while Francois Villard, amongst a couple other producers, has excelled in the harvest and crafted wines elevating the appellation to greater heights.
Read the full article here.
]]>Peller's award-winning icewine is a rare gift from a magical Canadian winter. Crafted from naturally frozen grapes hand-picked from Niagara-on-the-Lake vineyards at below 10°C. Very different from other dessert wines.
Ice Cuvee - A wine combining sparkling wine with Canada's other esteemed vinous speciality, ice wine. Truly original Canadian flavour.
Peller Estates Winery won international acclaims including Best Canadian Winery of the Year at London's International Wine & Spirit Competition (IWSC) in 2015.
]]>Rueda wine producer Belondrade brought once again the 'X Encuentro Arte y Vin' (Art & Wine Encounter), an event filled with plenty of wine, art and live music.
The concept was first launched in 2008, since then the winery has been running this get-together every year in the June month, among the others to celebrate International Music Day.
'X Encuentro Arte y Vin' has become the icon for Belondrade's philosophy, as winery owner Didier Belondrade sees that many aspects in wine do have a lot in common with music, and wanted to give a wonderful opportunity to share the gift of creation with all.
Located in a spectacular barrel cellar, invited 'Friends of Belondrade' were able to explore the cellaring spaces while enjoying an exhibition of painter Luis Gordillo's work (Sevilla, 1934). Throughout the event, guests were treated to special concerto performance by talented musicians including violinist Krzystof Wisniewski, where a few pieces of Beethoven's sonata for piano and violin were interpreted.
An event that you might want to join the next time you will be in Rueda!
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