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''A new, bright label and slightly heavier bottle are now in use at this property located at the southern end of the Medoc. The dense ruby/plum/purple-tinged, chunky, fleshy 2013 Dauzac is particularly well-endowed for the vintage. It offers blackberry and cassis fruit intermixed with hints of licorice and camphor in its well-made, medium-bodied, pure, nicely textured personality. Drink it over the next decade.'' Robert Parker