Agency Wine

| Skin contact: 7 days, 6 years of ageing in big volumes of wooden vats and barrels, bottling without filtration

| Dry, Milva is recognizable by the peachy Burgundy softness. It clearly
demonstrates the capability of the variety to absorb wood, felt as a spice
Milva’s performance is more creamy, with higher extracts, but also dry. At first it charms with sharpness, liveliness and fullness, without too much acidity

 Unfined.

 Unfiltered.